Grilled BBQ Chicken & Spinach Whole Wheat Quesadilla

Grilled BBQ Chicken & Spinach Whole Wheat Quesadilla

I used the Whole Wheat Tortilla recipe to make these Quesadillas and they were delish!

Ingredients:

• 2 Whole Wheat Tortillas
• 3 Tablespoons Barbeque Sauce
• 1/4 Cup Onions Sautéed w/ a bit of Salt & Fresh Cracked Pepper
• 1/2 Large Grilled Chicken Breast (cut into small pieces)
• 1/2 Cup Fresh Spinach
• 1/2 Cup Shredded Colby Jack Cheese

Optional Toppings:

• Shredded Lettuce (Green Leaf, Red Leaf, Romaine)
• Diced Tomatoes
• Fresh Guacamole
• Sour Cream or Plain Greek Yogurt

Directions:

Heat a skillet on medium heat.

Lay one whole wheat tortilla on a flat surface and spread the barbeque sauce across the top, coating it. Add the sautéed onions, grilled chicken breast pieces, fresh spinach and sprinkle the colby jack cheese on top.

Transfer the whole wheat tortilla with the toppings to the skillet and place the second whole wheat tortilla on top.

Allow it to heat for a few minutes, then flip it over until the contents are hot and the cheese has melted.

Once it is done, place it on a plate and slice it, like you would a pizza, into 8 triangle pieces.

Add shredded lettuce, diced tomatoes, sour cream or plain greek yogurt and fresh guacamole on top or on the side if you'd like.

Whole Wheat Tortillas

 Grilled BBQ Chicken & Spinach Whole Wheat Quesadillas

 Fresh Guacamole

Enjoy!

-C